Instructions:
1. Clean the clam by adding salt to it and squeezing out the mud and waste in it.
2. Give it a vinegar wash
3. Wash with water and drain the meat
4. Cook with water,salt and turmeric powder for 10 minutes.
5. add coconut oil, garlic, ginger, green chillies, onions and curry leaves.keep cooking until the onions are lightly brown.
6. Now add turmeric powder, red chilly powder, coriander powder and cook the spices a bit
7. Add the cooked clam meat to the masala.mix well.cover and cook for few minutes.
8. add turmeric powder, fennel powder, coconut pieces, curry leaves and coconut oil for the final seasoning.
9. Enjoy with some hot matta rice and curry.
Item | Quantity | Unit |
---|---|---|
Clam Meat ( Kakka Irachi ) | 500.0 | GMS |
Salt | 1.5 | TSP |
Turmeric powder | 1.0 | TSP |
Coconut Oil | 3.0 | TBSP |
Garlic Chopped | 1.0 | TBSP |
Onion | 2.0 | Big Size |
Curry Leaves | 2.0 | Sprig |
Red Chilli Powder | 1.0 | TSP |
Coriander Seeds powder | 1.0 | TSP |
Black Pepper Powder | 1.0 | TSP |
Fresh Coconut Slices | 1/2 | Cup |
Vinegar | 1.0 | TBSP |
Ginger Chopped | 1/2 | TBSP |
Green Chillies Chopped | 1/2 | TBSP |
Fennel Powder | 1/2 | TSP |
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