Idli Recipe : Soft and spongy Idli | South Indian Breakfast Recipe | Idli batter with cooked rice - Idli, Idli batter, South Indian Recipe, Kerala Recipe, Breakfast Recipe
Idli Recipe : Soft and spongy Idli | South Indian Breakfast Recipe | Idli batter with cooked rice
Idli is a traditional breakfast item in south Indian homes.A batter made with socked raw rice,urad dal, fenugreek seeds and cooked rice and fermented is used in making soft idli's.serve the steamed idli's with Sambar and coconut chutney.
Preparation:
Please watch the Video for preparation.
Ingredients:
| Item | Quantity | Unit |
|---|---|---|
| Idli Rice | 1.0 | Cup |
| Fenugreek Seeds | 1.0 | TSP |
| Urad dal | 1/4 | Cup |
| Cooked Rice | 1/4 | Cup |
| Salt | 1.0 | TSP |
| Coconut Oil | Enough |
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