Cut the white yam into pieces and take it in a pan. Add Salt ,water and cover cook it until done.Then add crushed cumin seeds and coarsely ground coconut , pearl onions and green chillies.season it with some coconut oil and curry leaves.cover and keep 2 minutes on low heat.Serve hot.
Item | Quantity | Unit |
---|---|---|
Kachil / White Yam | 500.0 | Gms |
Grated Coconut | 1.0 | Cup |
Green Chillies | 2.0 | No.s |
Small Onions / Shallots | 2.0 | No.s |
Curry Leaves | Few | |
Cumin Seeds | 1/2 | TSP |
Coconut Oil | 1.0 | TBSP |
Salt | to Taste | |
Water | 1.0 | Cup |
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