Chicken Liver masala curry recipe Kerala Style - Chicken Liver, masala curry recipe, Kerala Style

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1. Marinate the chicken liver in black pepper powder and turmeric powder.
2. heat pan and sauté chopped onions in coconut oil and when it turns light brown add ginger garlic paste.
3. Now add turmeric powder, followed by coriander powder and red chilly powder. saute it until the raw smell of spices goes.
4. Add in the chopped tomatoes to it and cook it very well(add splash of water in between).
5. Now add the marinated liver pieces and mix everything well.
6. Cover and cook it for 10 minutes over low flame.
7. After 10 minutes add salt, black pepper powder, garam masala powder and curry leaves.Mix well and cook some more time .
8. Add coconut milk to the cooked liver gravy and come to boil and turn off the heat.
9. Serve this liver curry with rice rotti (Kerala pathiri ) .
10. Enjoy…