Beef Pollichathu Kerala Style Recipe - Beef pollichathu, beef in banana leaves, kerala style recipe

Beef Pollichathu Kerala Style Recipe No Music Version @ https://youtu.be/ISV_UgCPofo Subscribe @ https://www.youtube.com/DeliciousFoodfromKerala?sub_confirmation=1

1. marinate the thin slices of beef in salt and black pepper powder.keep aside for 30 minutes and shallow fry the meat slices in a heavy bottomed pan (each sides 20 minutes covered over low heat).you can use any meat tenderiser for this marination if you need.
2. Heat pan with some coconut oil and splutter some fennel seeds followed by chopped onions.
3. Once the onions turns brown add ginger garlic paste and sauté well until the raw small goes.
4. Now add the spices turmeric powder , coriander powder , dried red chilly flakes and sauté well.
5. Add chopped tomatoes to this and cook over low flame by covering the pan.
6. This stage add garam masala powder and curry leaves to the gravy.
7. Once the tomatoes are cooked completely add some water and cook some more time.
8. Now arrange the cooked meat and the prepared masala in a banana leaf and fold to make neat packet.
9. Cook this packets by placing it over hot tawa and cover cook for 30 minutes.
10. Flip after sometime and cook it completely.
11. Once done enjoy this spicy beef pollichathu with rice ,roti ..