Amarakka Urulakizhangu Mezhukkupuratti ( Broad Beans Potato Stir Fry Recipe ) | Amarakka Upperi - amarakka thoran,amarakka mezhukkupuratti,avarakkai,avarakka,broad beans,potato stir fry,kerala mezhukkupuratti,aloo sabji

Amarakka Urulakizhangu Mezhukkupuratti ( Broad Beans Potato Stir Fry Recipe ) | Amarakka Upperi

1  Wash the beans well .Cut both the ends and also pull out strings.   Chop the amarakka finely.

2  Peal the potatoes and cut into small cubes.

3  Heat a fry pan and add coconut oil add mustard seeds when it crackles add red chili, small onions and garlic cruhed together. Fry them for 23 minutes.

4  Now add few curry leves and turmeric powder followed by red chilly powder.Fry for 1 minute.

5  Add the chopped beans and potatoes together and mix everything together by adding enough salt.no need to add water.

6 Cover and cook until almost cooked in low to medium heat.  Saute in between.

7 Serve it warm with rice and other nadan spicy curries.Enjoy!